A Taste of 21 Degrees Estate: Farm-to-Table Luncheon & Multisensory Farm Experience

ravel Visions Aloha for the Blind is thrilled to return to 21 Degrees Estate, a beautiful 10-acre cacao farm on Oʻahu’s windward coast, for an intimate farm-to-table luncheon and multisensory farm experience.

Our first visit was truly unforgettable. Farm owners Maria and Carl welcomed our community with incredible warmth, gathering plants and other materials from throughout the farm so we could touch, smell, taste, and learn as we explored.

This time, we will experience the farm in a delicious new way. Chef Chris will prepare a special farm-to-table luncheon inspired by fresh, locally grown ingredients. We will also enjoy a condensed multisensory farm tour and tasting, exploring some of the cacao, tropical fruits, flowers, herbs, honey, and other treasures that make this sustainable farm so special.

The extended event window allows greater flexibility for Handi-Van arrivals and departures. The primary luncheon experience will take place from approximately 11:30 AM to 1:30 PM.

Meal selections are limited to:

• Meat
• Vegetarian

Please list all food allergies when registering. Because the menu is being specially prepared for our group, we cannot offer additional meal categories or guarantee accommodation of allergies disclosed after registration.

Space is extremely limited for this intimate experience. Come ready to explore the farm through your senses, learn where food and chocolate begin, enjoy a thoughtfully prepared meal, and share a beautiful afternoon with the TVA community.